Jiang-Nan Chun Menu (Update 2025)
Welcome to Jiang-Nan Chun, a culinary gem located within the Four Seasons Singapore. Renowned for its traditional Cantonese haute cuisine, this Michelin-star restaurant invites diners to indulge in a culinary journey where classic dishes meet exquisite presentation.
Every meal begins with a thoughtful touch, exemplified by the amuse-bouche of mini abalone atop daikon. Signature dishes like the famous Peking roast duck showcase a perfect balance of crispy skin and tender meat, expertly wrapped in delicate pancakes. The standout appetizers include a trio of roasted delights: duck, pork belly, and BBQ pork collar, all highlighting superior culinary techniques.
The menu also features other exceptional items like the wok-fried Australian wagyu tenderloin and flavorful seafood fried rice, resonating with bold flavors and high-quality ingredients. With its intimate atmosphere and impeccable service, Jiang-Nan Chun is ideal for special occasions, ensuring a memorable dining experience.
Signature Highlights
Steamed Pork And Shrimp Dumpling
with Baby Abalone
Double Boiled Chicken Soup
with Fish Maw, Matsutake Mushrooms and Cabbage
Signature JiangNan Chun Cherry Valley Peking Duck
with Classic and Spring Onion Pancakes, Traditional Sweet and Savoury Sauce, Cucumber and Leek, Oscietra Caviar. Other cooking methods also available.
Sweet And Sour Pork
with Fresh Figs
Pacific Spiny Lobster
with Superior Stock
Steamed Star Garoupa Fillet
with Superior Soy Sauce